Cooking Steps

1. 

   Step1:Add sugar to milk and stir in water separator. When sugar dissolves, add 2 tablespoons of condensed milk. Stir well and cool.

2. 

   Step2:Beat the eggs by hand until they are smooth. Sift them twice. After sifting, they are smoother. Pour the sifted egg liquid into the milk mixture and sift again.

3. 

   Step3:Take the tarts out of the refrigerator and defrost them in advance.

4. 

   Step4:If you want to add raisins and the like, just put the tarts on the top directly. Then pour the tarts into the egg tarts. Pour in 7.8 points to full.

5. 

   Step5:Preheat the oven. Middle layer. Heat up and down. 200 ℃ for 20 to 25 minutes.

6. 

   Step6:Out of the ove

7. 

   Step7:Not greasy egg tarts.

8. 

   Step8:Take a bite. It's crispy and soft.

9. 

   Step9:Egg tarts can also be made. Coconut flavored egg tart

10. 

    Step10:Egg tart can also be made. Cheese purple potato egg tar

11. 

    Step11:Egg tarts can also be made. Salty seafood egg tart

12. 

    Step12:Egg tart

13. 

    Step13:Seafood egg tarts. Eleven. Milk in tarts 200g. Proper amount of black pepper. Oyster sauce 10g. Sugar 8g, stir well and refrigerate for three hours. Add some oyster sauce and mix well. Refrigerate for two hours. Heat up and down the middle layer. Bake at 200 ℃ for 22 minutes. Sprinkle with scallions when it's almost don

14. 

    Step14:Seafood egg tar

15. 

    Step15:Oyster sauce and shrimp egg tar

16. 

    Step16:Egg tart