Cooking Steps

1. 

   Step1:Stir together condensed milk, milk and sugar. Heat until sugar is completely melted. Pour in yolk. Stir well.

2. 

   Step2:Sift in low gluten flou

3. 

   Step3:Mix the flour well.

4. 

   Step4:After sieving, it's egg tarts.

5. 

   Step5:Put the taps in the pan. Pour in custard water. 8 points to full. I don't think so. Put in the baking tray. Put in the middle layer of the oven. About 210 ℃. 25 minutes. Bake until the focus appears on the surface of the egg tart.