Cooking Steps

1. 

   Step1:Wash the potatoes and put them into the pot. Add water and cook until they can be easily inserted with chopstick

2. 

   Step2:After cooking and not too hot, peel off the ski

3. 

   Step3:Use your handy tools to press mud. I used a rolling pin

4. 

   Step4:While pressing, add milk to the condition as shown in the figure. Add salt and black pepper and stir to tast

5. 

   Step5:Take out the egg tarts and let them softe

6. 

   Step6:Put mashed potatoes in the bag. If you don't pack too much mashed potatoes, it won't seal well

7. 

   Step7:Then fold it in half and seal it, put it in the middle layer of the preheated oven and bake for 5 minutes at 180 degree

8. 

   Step8:Then remove the tin paper holder from the egg tart skin. Brush with a layer of whole egg liquid

9. 

   Step9:Sprinkle sesame seeds and bake in the middle layer of the oven for about 15 minutes until the surface is golden and cris

10. 

    Step10:Coming ou

11. 

    Step11:It's best to eat while it's ho

12. 

    Step12:Crispy outer skin, soft inner cotton, excellen