[Qibao kitchen] fresh mango egg tart recipe-Chinese Food-best chinese food recipes-cooking food

[Qibao kitchen] fresh mango egg tart

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My kids love egg tarts. They used to buy KFC egg tarts for them. It's more convenient when we have an oven at home. The egg tarts are bought from Metro supermarket. 9.9 yuan / 10. After the tarts are made skillfully, the formula is firmly remembered. In about ten minutes, you can take care of the liquid. In this way, children often have tarts as snacks when they come home from school in the afternoon. The advantage of making your own egg tarts is that you can use safer and more nutritious ingredients. The pulp in the egg tarts can also be changed according to the season. It's fresh in minutes. That's delicious.

Cooking ingredients

Cooking Steps

Step1:Prepare all materials require

Step2:Peel and core mango and cut into small pieces

Step3:Filter out the egg white

Step4:Sugar powder weighing. A. Stir the cream, milk and sugar evenl

Step5:Low gluten flour weighing. Add eggs and sifted low gluten flour into a and mix wel

Step6:Put mango fruit in the egg tart first, and then pour in the liquid until it is 8 points full

Step7:Turn on the biscuit / egg tart function in the oven

Step8:Other ovens can be 200 degrees for 25 minutes.

Step9:Quantity of finished products - 10 mango egg tarts + 5 original egg tarts (no pulp egg tarts

Step10:Cut like

Step11:Finished product. The reason why I like to make egg tarts is that I like to enjoy the taste of baked egg tarts.

Cooking tips:1. I'm lazy. I use the electric egg beater set in the cooking machine. I put the materials in the making process 1 into the cooking bucket first, and then use the electric egg beater to break them up. Then I add the materials in the making process 2 to break them up again. It's really super fast. A few seconds each time is enough. If you pay attention to it, you can sift the liquid before pouring it into the egg tarts, and then filter the floating powder. Because the electric egg beater may feel that there are more foam bubbles than manual mixing. If you don't pay attention to it, it doesn't matter. The finished products are not affected. 2. This time, I use the new crwf32am intelligent Beibei oven of Changdi. I like the function of this one button biscuit / egg tart function on the touch screen. Because the most common thing I do is cookies and egg tarts. I used to set the oven temperature by myself. Generally, the upper and lower temperature is set at 200 degrees, and the setting time is 25 minutes. But all the time