Chinese Food
Fruit custard & Purple Potato custard
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Snacks can bring more satisfaction than satiety. Sometimes when you are greedy, it's so easy to eat an egg tart with crispy skin and smooth inside. Every time I come back home, I like to make some egg tarts to say hello. Because fresh egg tarts have an irresistible temptation. It's really popular. In order to make it easier to eat tarts quickly, I usually make the tarts in advance, or go to a reliable store to buy the tarts. The egg tarts can be frozen in the refrigerator. They can be taken out and thawed as they are made, which greatly shortens the time and difficulty of making. I've tried several recipes made of egg tarts, and I've decided to make them until I tried the simplest and most delicious recipe. It uses the most common three ingredients (egg, pure milk, sugar). Stir it evenly without technical content. It can bake egg tarts in just 5 minutes. And then talk to the guests
Cooking ingredients
Cooking Steps
Step1:This time I made the original egg tarts, purple potato egg tarts and fruit egg tarts. Add a little purple potato to the egg tart. It can reduce the sweetness of the egg tart. Or put some fruit or jam as you like. If you don't like the trouble, just do the original.
Step2:Prepare the ingredients - two eggs, 200g pure milk, 60g fine sugar. Two eggs are usually used. If the size is too small, three can be put.
Step3:First mix the sugar with the milk. Stir until the sugar melts. Beat in the eggs again. Mix well. If you want to taste more delicate, it is necessary to sift the egg tarts. Let it stand for a while and then bake.
Step4:Take out the egg tarts in advance and defrost them. Put some purple potato seeds on the skin of egg tarts.
Step5:Pour the egg tarts into the skin of the egg tarts. Fill it up to eight points. The amount of tarts in the material list can be used to make 16 large tarts.
Step6:Preheat the oven 200 degrees in advance. Place the pan in the middle. Bake for 25 to 30 minutes. The specific time can be adjusted according to the actual situation of the oven. Generally, golden yolk on the surface of egg tarts is OK. I like burnt ones. When the egg tarts are roasted, there will be burnt spots on the surface.
Step7:Wow. Fresh. The skin is crispy and fragrant. The inside is smooth and sweet. It's really delicious.
Step8:This is purple potato egg tart. It's delicious and not boring.
Step9:Make fruit tart - prepare your favorite fruit. Then cut into small pieces.
Step10:Then put the fruit on the egg tart.
Step11:Fruit and egg tar
Cooking tips:You can adjust the amount of sugar according to your preference, or choose your favorite fruits, purple potatoes, etc. to match with egg tarts. There are skills in making delicious dishes.
