Chinese Food
European style afternoon tea with Apple Tart
(154752 views)The baby at home is clamoring for egg tarts, but it's not safe to give them when they go out to buy them. Today, I have nothing to do. Yesterday I bought the materials for making egg tarts on the Internet and arrived today. I made some for my baby at home. I didn't expect that the taste is better than that of the western food shop. My baby loves eating very much. -
Cooking ingredients
Cooking Steps
Step1:All materials are ready.
Step2:Spread a piece of oil paper on the baking tray which is different from the baking tray. Take 6 egg tarts and put them on the baking tray evenly for standby.
Step3:Knock an egg yolk into the bowl and stir it with chopsticks.
Step4:In another bowl, put 40g pure milk, 40g light cream and 10g white sugar into it at a time. Stir with chopsticks until the sugar melts.
Step5:Put the whipped egg yolk into the whipped cream bowl. Use chopsticks to stir until the egg yolk and whipped cream blend completely. Sift the batter for three times. Remove the residual egg yolk.
Step6:Pour the prepared egg tarts into the prepared egg tarts at a time (to 78 points).
Step7:Preheat the oven for 10 minutes in advance. Wash the apples and cut them into small pieces. Put some apples and cranberries into the egg tart skin.
Step8:Put the tarts in the preheated oven. Bake them at 190 ℃ for 20 minutes.
Cooking tips:1-oven temperature is set according to the oven temperature of your own home. 2 - you can put different nuts or fruits according to your taste. 3 - if you like condensed milk, you can add some condensed milk. 4 - if you like whole eggs, you can knock them into a bowl and stir them up. 5-sieving is to make the custard liquid smoother. Remove the extra impurities. The custard is more delicious. There are skills in making delicious dishes.
