Chinese Food
Kwai egg tart - fast sweets
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In the past, my favorite dessert was egg tarts. I didn't go to KFC to buy egg tarts, but my classmates were tired of eating them. I don't think they can eat enough. Hey, since I started to cook egg tarts in the oven, my mother and sister naturally like to eat today's egg tarts. They don't waste the whole egg at all. Oh, the taste is better. Let's see the tips. Upload the recipe every day to learn the top three awards Li Dou fruit 50 yuan voucher. Focus - all recipes are rewarded every day
Cooking ingredients
Cooking Steps
Step1:Put the cream pure milk sugar in the pot and cook over medium low heat until it melts, then you don't need to boil i
Step2:When the milk is cold, put in two eggs and mix wel
Step3:Add the low gluten flour and mix well, then sift the egg tarts twic
Step4:It's fuller if you pour it into the skin of the tarts
Step5:Preheat the oven 180 degrees, put it in the middle of the oven 180 degrees and bake for 25 minutes (adjust the oven temperature flexibly
Step6:It means it's almost ready. Bake it for a few minutes and color it
Step7:Out of the oven
Step8:It's better to look good
Cooking tips:1. When I made egg tarts for the first time, I saw some recipes that didn't put low gluten flour in them, and they tasted like the egg custard too tender. I didn't like to put low gluten flour too much, because it was thick and delicious. If I really like the taste of tender and tender, I don't need to put it. 2. Maybe some people would ask if I didn't have light cream to make it. My answer is that I could use milk instead of milk because I tried to taste good. 3. This recipe is big About 10 or more dishes can be made delicious with skills.
