Chinese Food

Cooking Steps

1. 

   Step1:Butter. Sugar into the milk.

2. 

   Step2:Put the plate in hot wate

3. 

   Step3:Heat the water until the butter and sugar melt out.

4. 

   Step4:Put in coconut and stir evenl

5. 

   Step5:Wait until the coconut liquid is not hot, add in the egg and stir evenly.

6. 

   Step6:Take out the egg tart skin and put it into the tart skin to soften.

7. 

   Step7:Put coconut liquid into each tart

8. 

   Step8:Bake in the preheated 180 degree oven for 25 minutes. Bake until the surface is golden. The oven temperature is adjusted according to your own.

9. 

   Step9:Take out the roasted coconut tarts and let them cool a little, then you can eat them.

10. 

    Step10:Finished product.