Chinese Food
Portuguese egg tarts (4 recipes)
(86776 views)
It's best to eat fresh hot egg tarts. There aren't many people in the family, so you can't make too many at a time. The others in guodouli are more than eight. The novice may not dare to try. So I will contribute this simple formula to you. If you make more egg tarts, you can double them in proportion. No more. I'm going to eat egg tarts.
Cooking ingredients
Cooking Steps
Step1:I put an extra egg in my picture. Please ignore and don't mislead you. Take out the tarts 20 minutes in advance and defrost them naturall
Step2:Mix all the ingredients except the egg until the sugar melts. Use only the yolk for the egg. Put it in and continue to mix evenly. Sift again (SIFT to make the taste more delicate. It can also not be sifted
Step3:Pour the water slowly into the skin of the egg tart. It's only eight minutes full
Step4:In the middle layer of the oven. Set the upper and lower temperature to 200 ℃ and time to 20 minutes. You can observe caramel color by yourself.
Step5:It's tempting, isn't it?
Step6:Finished produc
Cooking tips:If the egg tart water is too much, you can seal it and refrigerate it in the refrigerator for one or two days. You have skills in cooking.
