Cooking Steps

1. 

   Step1:Put the cream, milk and sugar in a small pot. Heat it over a low heat. Stir while heating. Until the sugar dissolves. Let it cool.

2. 

   Step2:Add the yolk. Mix well.

3. 

   Step3:Add the low powder. Mix well.

4. 

   Step4:The tarts are then filtered through a sieve.

5. 

   Step5:Put the egg tarts in the baking tray. Pour the filtered egg tarts into the oven. Preheat the oven. Place the bottom two layers at 220 degrees. Bake for 20 minutes.

6. 

   Step6:Take it out of the oven. Put a teaspoon of blueberry sauce in each egg tart.

7. 

   Step7:Put it back in the oven. Put it on top. Bake for another 5 minutes.