Step1:Stir in hot water and sugar. Add in egg. Add in milk and 2 drops vinegar. Pour in the tarts and bake at 220 ℃ for 10 to 12 minute
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.