Chinese Food

Cooking Steps

1. 

   Step1:Prepare tarts, eggs, sugar and milk.

2. 

   Step2:Pour the sugar into the basin. Put in two eggs.

3. 

   Step3:Use the eggbeater to break it clockwise.

4. 

   Step4:Put in the milk. Stir clockwise.

5. 

   Step5:As shown in the figure, no particle sense is enough.

6. 

   Step6:Pour in the egg tarts.

7. 

   Step7:Preheat the oven at 230 ℃ for 10 minutes. Bake in the oven for 26 minutes.

8. 

   Step8:Finished drawings.

9. 

   Step9:Finished drawings.