Cooking Steps

1. 

   Step1:Milk + cream + sugar, heat and stir together until sugar melts. Turn off heat. Wait for cool.

2. 

   Step2:Wait until it's cool, sift and mix with low powder A kind of Stir egg yolk evenl

3. 

   Step3:Sieve once after mixing evenl

4. 

   Step4:Prepare the egg tart skin. Pour the egg tart liquid into the egg tart skin until it is 8 points full. Preheat the oven at 200 ° for 5 minutes.

5. 

   Step5:Preheat the oven, put the egg tarts in the middle layer of the oven and bake at 200 ° for about 20 minutes. The surface can be taken out with a little color.

6. 

   Step6:Sprinkle some surila cheese. Bake for 58 minutes.

7. 

   Step7:ok。 Perfect.

8. 

   Step8:When the egg tart is cold, put it on the plate. Cut the fresh fruit and sprinkle it on the right amount. You can sprinkle the right amount of coconut if you have coconut. It will look more appetizing.

9. 

   Step9:Maopu tarta with cheese flavor. It's rich in cheese milk flavor. It's crispy and delicious with fresh fruit and meat. It's easy to eat when you bite it (afternoon tea for dessert). It's really good. ✪✪✪✪