Chinese Food
Custard tart
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This is our favorite dessert egg tarts. It's also indispensable for activities. You can smell the flavor of egg tarts from afar.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Milk + cream + sugar mix, egg mi
Step3:Pour the egg liquid into the milk mixture 4 times and mix evenl
Step4:After the tarting liquid is adjusted, leave the cover film for about 20 minute
Step5:Pour into the tarts, 8-9 points ful
Step6:Put it into the lower layer of the preheated oven - 220 ℃, fast heating stag
Step7:Bake for 22 minute
Step8:The sacred fruit, orange and winter jujube are made into a platter for decoration, and then the roasted egg tarts can be placed aroun
Cooking tips:1. It's more mellow to add cream into the tarts. If not, it's not necessary to add 2. The baking time is also related to the number of egg tarts. You can master the skills of making delicious dishes.
