Chinese Food
The tender, crisp and original egg tarts of Wansheng Lilian egg tarts~
(102320 views)
When I was at school, I liked egg tarts very much, especially Lilian egg tarts. The outer tarts were layer by layer. They were crispy and crispy. The middle egg liquid was sweet, tender and smooth. It was like steamed egg with water, but it was better than steamed egg with water. Every time I bought it, I came back a lot... After n times of experiments. This formula is really the most delicious egg tarts that Dudu has ever eaten. I hereby release it. I hope that my friends who like egg tarts will enjoy it We can also eat this kind of custard at home, which tastes better than KFC and Lilian custard···
Cooking ingredients
Cooking Steps
Step1:Pour the fresh milk and cream into the bowl. Mix wel
Step2:Add sugar powder. Stir wel
Step3:Finally pour in the yolk. Stir thoroughly and evenl
Step4:Pass 3 times. Filter out impuritie
Step5:Take out the egg tarts, put them in the gold plate, and pour in the tart
Step6:Preheat oven. 220 degrees. Middle layer. 1520 minutes. Color the surface
Step7:Cheerleading... Here comes the crispy egg tart. Open your mouth quickly
Cooking tips:1. Parents can adjust the temperature and time according to their own taste. 2. They don't like to eat sweet beans. They can reduce the amount of sugar according to their own taste. They have skills in making delicious dishes.
