Chinese Food
Portuguese egg tarts without cream, whole egg
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Use milk instead of cream. It's still delicious. And the material is simple. It only needs milk, egg and sugar. The egg tarts are crispy outside and tender inside. The milk is still full-bodied.
Cooking ingredients
Cooking Steps
Step1:Remove the egg tarts from the refrigerator. Preheat the oven at 210
Step2:Eggs in bow
Step3:Whisk with a whisk. Don't over sti
Step4:Milk and sugar mix until sugar melt
Step5:Egg liquid into milk liqui
Step6:Stir evenl
Step7:23 times of screenin
Step8:The surface of the sifted egg tarts is smoot
Step9:Egg tart skin in baking tra
Step10:Pour the custard liquid into the custard skin until it is eight minutes ful
Step11:Place the baking tray in the middle layer of the oven and bake at 200 ℃ for 2530 minutes (the temperature of each oven is different. The temperature and time are for reference only
Step12:Crispy outside and tender inside. Eat wel
Cooking tips:There are skills in making delicious dishes.
