Chinese Food
Strawberry yoghurt tart
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What should I do if I'm tired of the rest of the skin? Today, I'm going to try another way. Unexpectedly, it's delicious. The outside skin is crispy and the filling inside is fresh. It's delicious but not greasy-
Cooking ingredients
Cooking Steps
Step1:Preheat the oven for 10 minutes at 190 degrees in advance. Put the 6-point egg tarts in the ove
Step2:Put it into the oven and bake at 190 ℃ for 18 minute
Step3:While baking the tarts, wash the strawberries and dice the
Step4:Stir well in yogur
Step5:When it's time, the tarts are all full and the layers are clear, it's ripe. Take it out
Step6:Add the yogurt mixed with strawberry to the tart
Step7:Add some cereal and oatmea
Step8:Finished produc
Step9:Finished produc
Step10:It's delicious. It's super simple. Let's make it
Cooking tips:No strawberries are not allowed. There are skills to make dishes with other fruits.
