Chinese Food
Papaya egg tart
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Recently, KFC's papaya and egg tarts have been very popular. I should have been immune to this kind of pattern of changing soup without changing medicine. However, my curiosity about food has finally gained the upper hand. So when I went to KFC with someone, I finally got what I wanted, but not surprisingly. There is a light papaya taste in the egg tarts. Several papaya pulp smaller than the fingers are labeled with tropical wind, so the value can be a part higher than the original egg tarts. It's not cost-effective to buy a whole papaya at the time of three yuan. However, it makes countless people willingly pay for it. Food. Also need packaging and seasonal. The egg tarts on the advertisement are perfect in appearance. They are extremely tempting. However, there are some gaps in the actual products. I began to think critically. If I do it by myself, at least I can surpass in appearance. On the way back, I bought a papaya. I plan to have a PK which is not so popular. A thousand layers of pastry have been made for a long time. Light cream is a common preparation at home. Therefore, there is only a shortage of all
Cooking ingredients
Cooking Steps
Step1:Prepare papaya pulp and egg tarts. Peel and dice papaya.
Step2:In a bowl, pour cream, milk, sugar, condensed milk. Heat and stir until sugar dissolves.
Step3:Cool to room temperature. Add egg yolk and low gluten flour.
Step4:Stir well. Sift to make egg tarts. Put it aside.
Step5:Roll it into a thousand layers of 0.3cm thick pastry and put it in the refrigerator for 30 minutes.
Step6:A thousand layers of crispy rolls after refrigeration. Take them out and cut them into small rolls of uniform size.
Step7:Take a small roll and dip it in the flour.
Step8:Put in the egg tarts. The flour side up.
Step9:Use two thumbs to shape the roll into an egg tart mold.
Step10:Let the skin of the egg tart rest for 20 minutes.
Step11:Put 23 papayas on the bottom of each egg tart.
Step12:Pour in egg tarts. 7 points to full.
Step13:Put in the baking tray and bake in the preheated oven at 210 ℃. 25 minutes. Bake until the focus point appears on the surface of the egg tart water. After coming out of the oven, add 2 pieces of fresh papaya cubes on the surface of egg tarts.
Cooking tips:1. Because the tarts will swell when they are roasted, they only need to be filled to 7 points. 2. After the tarts are kneaded, they need to stand for 20 minutes, then pour in the tarts and bake. Otherwise, the tarts will be seriously retracted during the baking process, resulting in the overflow of the egg tarts. 3. When kneading the tarts, the bottom should be as thin as possible (even if it's as thin as a piece of paper). Otherwise, the bottom will be wet and not crisp. 4. When making tarts, heat the cream and milk to make the sugar dissolve completely. If sugar powder is used, it can be directly stirred without heating. In order to make sure that the egg tart water has a beautiful luster, it must be screened before use. 5. If you haven't baked for a long time, you can move the baking tray to the top and bake for a while. Or if the oven has a broil function, you can use it to heat the egg tarts for 30 seconds and 1 minute to get the focus. But be careful not to bake. 6
