Cooking Steps

1. 

   Step1:Put the cream in a larger container. Add in the milk and mix wel

2. 

   Step2:Add sugar. Heat in water. Stir until all sugar is melted.

3. 

   Step3:After cooling, add low powder for many times, and thoroughly mix to make sure there is no particle.

4. 

   Step4:Beat the yolk to make the egg liquid. Mix it into the milk liquid and mix well to make the tarting water.

5. 

   Step5:Pour the prepared tarts into the tarts skin. Fill with 8 points.

6. 

   Step6:Preheat 6 oven for 200 degrees. Bake for about 25 minute