Cooking Steps

1. 

   Step1:Pour the milk, cream and sugar into the milk pot. The sugar can be boiled without boiling.

2. 

   Step2:Let the milk cool. Put in two eggs. Mix well

3. 

   Step3:Sift in low gluten flour. Mix well. Do not use too much forc

4. 

   Step4:Sift the tarts twice. Make sure they are smoot

5. 

   Step5:Pour in the tarts just taken out of the freezer. The tarts just baked out of the tarts are crispy and delicious. Pour them to eight to nine points full. The tarts will look full (the picture is empty because the materials are not well controlled

6. 

   Step6:Put it into the upper and lower fire mode of the oven at 180 ℃ and bake in the middle of the oven for about 35 minutes. In the last ten minutes, you should always check the situation. The condition of each oven is different. Bake until there is Caramel black spot on the brown egg tart liquid of the egg tart skin

7. 

   Step7:Delicious egg tarts are out of the oven. You can eat them if you cool them a little