Chinese Food
Microwave egg tarts
(101750 views)
It's a very affordable egg tart. It's made in microwave for the first time. It's very good. O(∩_∩)O
Cooking ingredients
Cooking Steps
Step1:Separate the yolk from the egg white. Only three yolks are needed. The egg white can also be used for cooking o (∩∩∩∩∩∩∩)
Step2:Put the milk and sugar in a bowl and stir them. Heat them in an electric stove. Just heat them slightly. Dissolve the sugar. (can't boil
Step3:Pour the yolk and flour into the milk and mix well.
Step4:After mixing, remove the sieve and bubbles with a filter. The egg tarts are finished.
Step5:Pour the custard liquid into the custard skin and bake in the microwave for 10 minutes. O(∩_∩)
Step6:It's a finished product. It tastes good. You can try it. It's easy to operate. It's more affordable and hygienic than selling it outside. You can rest assured after eating it. O(∩_∩)
Cooking tips:Never bake the egg white in the microwave. It's going to explode. There are skills in making delicious dishes.
