Beginner level egg tart

tart skin:10 light cream:60ml egg (whole egg):2 sugar:18g milk:60ml cake powder:7g (sieved) https://cp1.douguo.com/upload/caiku/0/b/5/yuan_0b8d845351beb2990f5aa0c6d8c45a75.jpg

Beginner level egg tart

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Beginner level egg tart

Egg tarts look ordinary, but they can still serve the Queen's table. Even if they are enjoyed casually on the street, they also give people a sense of happiness. This is the charm of egg tarts. Sometimes. Tarts will be added with various fruits, such as pears, apples, blueberries and so on.

Cooking Steps

  1. Step1:10 off the shelf tarts (removed from the freezer 15 minutes in advance

  2. Step2:Nestle whole milk 60m

  3. Step3:Light cream 60m

  4. Step4:Two whole egg

  5. Step5:Cake powder 7g (to be sifted

  6. Step6:Sugar 20g (just right. I don't like too sweet

  7. Step7:Pour them all together and mix them evenl

  8. Step8:Liquid sievin

  9. Step9:Preheat oven 5 minutes in advance 200 degree

  10. Step10:Pour the liquid into the egg tart ski

  11. Step11:Bake in the oven for 20025 minutes (see the oven for details

  12. Step12:It's don

Cooking tips:Put it in the oven and bake it for 20 minutes. If the caramel color appears on the surface, you can almost cook well.

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How to cook Beginner level egg tart

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Beginner level egg tart recipes

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