Chinese Food
Hong Kong Style crispy egg tart
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I don't like Portuguese crispy egg tarts very much, but I always remember the Hong Kong Style butter egg tarts when I was on a business trip to Zhuhai. The first attempt was a success.
Cooking ingredients
Cooking Steps
Step1:Soften 40 g butter at room temperature. Add 20 g white sugar. Beat until fluffy.
Step2:Add 5g of whole egg mixture. Stir until it is completely combined with butter.
Step3:Add 5g light cream. Stir well.
Step4:Sift in 90g of low gluten flour and mix well.
Step5:Knead the mixture into dough and refrigerate it for an hour.
Step6:Take out the refrigerated dough and divide it into 6 parts. Put the dough into the tarting mold. Push the dough toward the edge with your fingers and spread the mold evenly.
Step7:Tarting water ingredients - 25g light cream, 90g water, 30g white sugar, 80g egg liquid. Mix and stir until the white sugar dissolves. It can be slightly heated.
Step8:Pour the water into the skin. 8-9 minutes. Put it in the preheated oven. Heat up and down, middle layer, 220 degrees, about 15 minutes and it will be finished.
Step9:Put it into the gift egg tart box, and it will become a kind gift for relatives and friends.
Cooking tips:This is a half measured recipe. The finished tarts are very crisp. You can make a large number of egg tarts once baked and put them in the refrigerator for freezing. When do you want to eat egg tarts? It's convenient to mix a tarting water and bake it. There are skills in making delicious dishes.
