Chinese Food
Wangzai crispy egg tart
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Egg tarts are my baby's favorite food. Every time I go out, I have to buy some to taste. I've been cooking for them since I bought the oven at home. But it's too troublesome to make egg tarts every time. I'm afraid that I bought them online is not clean. By chance, I used the leftover dumpling skin to make egg tarts for children. It was surprisingly good. The outer skin is crispy. The egg tart is soft, tender, fragrant and smooth. It is highly praised by the children. Even the husband who never eats egg tarts has eaten several in a row.
Cooking ingredients
Cooking Steps
Step1:Use the dumpling skin mold to press the dough into a suitable size dumpling skin for standby. You can also buy ready-made dumpling skin directly.
Step2:Prepare the required materials - 2 eggs, 2 spoons of sugar, 250 ml of Wangzai milk, and proper amount of dumpling skin.
Step3:Add sugar to the egg and stir until the sugar melts.
Step4:Add Wangzai milk and stir well.
Step5:After mixing, sift twice. The egg tarts are more delicate.
Step6:Put the dumpling skin into the silicone mold. Those without silica gel mold can also be put into the paper cup of cupcake.
Step7:Pour in the egg tarts. Don't overfill. 8 points.
Step8:Put it in the pre heated oven. Bake it at 200 ℃ for 15 minutes.
Step9:Take out the roasted egg tarts and demould them when they are hot.
Step10:It's Crispy on the outside. It's full of milk flavor. The tender and smooth crispy egg tart of Wangzai is ready. Please taste it.
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Cooking tips:Try to buy a thinner dumpling skin. There are skills in making delicious dishes.
