Cooking Steps

1. 

   Step1:Mix milk and cream sugar. Heat over a low heat until sugar melts. Be careful not to heat until it boils. Cool after meltin

2. 

   Step2:Add the yolk to the cold milk liquid. Mix wel

3. 

   Step3:Sift low gluten flour and add liqui

4. 

   Step4:Evenly mix the tarts, sift the water and pour into the tarts. 7 points to ful

5. 

   Step5:Preheat the 230 degree oven for 5 minutes. Put the baking tray in the oven. Bake for about 15 minutes. Caramel patches will appea