[purple potato egg tart] produced by couss E5 (co5201) recipe-Chinese Food-best chinese food recipes-cooking food

[purple potato egg tart] produced by couss E5 (co5201)

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People who haven't tried don't know. Purple potatoes and egg tarts are perfect. The tenderness of hot egg tarts and the consistency of purple potatoes enhance each other's taste. You can't stop eating them. Cossco5201 large capacity intelligent oven. Perfect presentation of baking color. It can bake 20 egg tarts at the same time. It's so convenient to bake a plate at the party~

Cooking ingredients

steamed purple potato:1

tarts:20

Cooking Steps

Step1:Prepare all materials.

Step2:Heat the cream, milk, condensed milk and sugar in a pot. Stir until the sugar is completely melted.

Step3:Beat the eggs evenly. After filtering, add them into the milk solution which has been slightly cooled.

Step4:Use the hand beater to stir evenly.

Step5:Filter the mixture twice to achieve a more delicate state.

Step6:Take out the frozen egg tarts and carefully disassemble them. Put them on the baking tray. Put in some small purple potatoes.

Step7:Fill each with 8 points of water

Step8:Add purple potato on the surface.

Step9:Coss5201 oven. Heat 220. Lower 200 degrees. 20 minutes. Preheat and put in.

Step10:Bake until the tarts are beautifully colored.

Step11:Follow the official wechat of couss (wechat-couss1918). Get more delicious recipes.

Step12:Taobao sweep. Learn about this oven.

Cooking tips:1. Cool the milk liquid until it is not hot, and then pour in the egg liquid. 2. More filtration of the mixture of tarts and water can make the roasted tarts more tender and smooth. 3. The baking temperature and time can be adjusted according to the performance of each oven. There are skills in making delicious dishes.