Cooking Steps

1. 

   Step1:The strawberries should be soaked in advance. Be sure to wash them in more bubbles.

2. 

   Step2:Put cream, milk and sugar into the pot together. Heat it over low heat until the sugar melts. Never boil it. Just heat it slightly.

3. 

   Step3:This step can be given to children. In fact, sometimes this is the best time for parents and children.

4. 

   Step4:Here are the four yolks left in the snow cotton bean past

5. 

   Step5:Pour in the mixture of light cream, milk and sugar, which is not too hot. Stir it evenly. Make sure it is not hot. Otherwise, the egg yolk will float. It can't be used. It can only be slightly hot or cold.

6. 

   Step6:Sift and sprinkle the flou

7. 

   Step7:Use the Z technique to stir evenly, that is, draw the Z character. I've never been able to sift this step. First, I have few grains. Second, I don't think it's necessary. After all, I've roasted them in the end without any unpleasant grains. Third, it's too troublesome to sift them again. I need to wash more tools.

8. 

   Step8:Pour egg tarts 7 to 8 ful

9. 

   Step9:Cut strawberries and put them i

10. 

    Step10:Make sure to preheat the oven. Bake it for 20 minutes on the high and low heat for 200 minutes, because my electronic oven is hot. In fact, everyone also needs to adjust according to the temper of their own oven. After all, everyone's personality is not the same. Ignore that my oven needs cleaning. It's a little flower. Hahaha.)

11. 

    Step11:It's so tempting when it's drumming.

12. 

    Step12:It's delicious. I can't stop. Ha ha ha.