Cooking Steps

1. 

   Step1:Tower shell Production-1. Soften butter at room temperature and mix well with sugar. Add egg yolk and mix well. 2. Sift baking powder and flour together and mix well with butter to make dough. 3. Cover dough with oil paper and roll it into 0.2cm thick flakes. Refrigerate it for half an hour and relax. 4. Make sweet dough into tower shell and relax for 20 minutes. Bake in 150 degree oven for 12 minute

2. 

   Step2:Cheese batter making - 1. Heat butter to liquefy. 2. Mix cheese and sugar in a blender until there are no particles in the paste. 3. Add cream, butter and egg white into the cheese batter in turn. 4. Finally add starch and mix well

3. 

   Step3:Finally, pour the cheese batter into the shel

4. 

   Step4:Bake for 2 minutes at 220 ° C on the surface and 0 ° C on the bottom until the surface is slightly solidified. Brush with yolk liquid while ho

5. 

   Step5:Continue baking for 12 minutes until the golden surface of the cheese tower comes out