Chinese Food
Condensed cream egg tarts
(100760 views)
The tarts made of condensed milk instead of cream are delicious and healthy. The materials are also easy to buy. The taste is as good as those sold outside.
Cooking ingredients
Cooking Steps
Step1:Egg yolk and protein separatio
Step2:Add sugar and stir wel
Step3:Add milk and stir wel
Step4:Add in condensed milk and continue mixin
Step5:Filter out slag with siev
Step6:Preheat the oven to 200 degrees in advance. Take 12 egg tarts and pour them into 8-point full egg tarts. They will come out when they are baked.
Step7:Put it in the middle and lower layers of the oven and bake for about 2025 minutes. Bake for about 10 minutes and garnish with prunes. If you want to color, you can put the last two minutes in the middle.
Step8:The delicious egg tarts are ready. Let's move.
Cooking tips:There are skills in making delicious dishes.
