Chinese Food
How to make egg tarts (in oven)
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What would you like for breakfast? Egg Tart. It's quick and delicious. Plus a glass of milk. Wow. It's a wonderful life. Ha ha ha ha ~ this recipe is about 10 egg tarts. It's just right every time.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Put cream and milk in a clean container. Mix well
Step3:Add in the sugar again. Stir until combine
Step4:Put the yolk in another clean container. Sift in the low gluten flour. Mix well
Step5:Pour the mixed milk into the yolk paste. Mix wel
Step6:Pour the mixed egg tarts into the skin of the tarts. Fill it up to seven points
Step7:Preheat the oven at 200 degrees for 10 minutes. Then put the egg tarts in the preheated oven. Middle layer. 200 degrees. Heat up and down. About 20 minute
Step8:Bake until the tarts are golden yellow. There are burnt yellow spots in the egg tarts
Cooking tips:1. When the egg tarts are poured into the tarts, it's only seven minutes full. Don't fill it up. Otherwise, there will be overflow when the tarts are baked. 2. If you want other flavors, you can add the cooked purple potato diced in the tarts. Or you can make delicious dishes with honey beans and fruit diced.
