Cooking Steps

1. 

   Step1:All eggs are beaten.

2. 

   Step2:Cream (or milk) mixed with butter and suga

3. 

   Step3:Heat insulation water dissolves. Leave hot water after dissolving.

4. 

   Step4:Pour in coconu

5. 

   Step5:Mix well with eggs. Refrigerate for more than half an hou

6. 

   Step6:After the tarts are defrosted and softened, put in the tarts and shake twice. Spread the tarts evenly in the egg tarts. Preheat the oven 180 degrees (adjust the temperature appropriately according to your own oven). Bake for 20 minute

7. 

   Step7:Surface color. Finished product.