Custard & red bean custard

milk:100g egg:1 sugar:30g Mini tart shell:12 honey red bean:moderate amount https://cp1.douguo.com/upload/caiku/9/3/4/yuan_93482ea4c9aeae90e0b9b84f6f0eabc4.jpg

Custard & red bean custard

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Custard & red bean custard

The egg tarts are ready-made and can be bought on the Internet. They are usually frozen in the refrigerator. When they are used, they don't need to defrost in advance. Just take them out and bake them with tarts. I also make tarts very simple. It's mainly milk, eggs and sugar. Master the principle of simplicity without complexity. Unlike some tarts, they need cream. It's not so complicated. It's the most common ingredients in the family. Only by doing this can you be happy. If you have to prepare a lot of ingredients every time. If you can't use them all and worry about them, you'll be in a bad mood. If you like to eat fruit flavored egg tarts, this season's fruit varieties are the most. Whatever you add. I'm the basic egg tarts. Let me talk about my delicious and simple tarts. How to make them?

Cooking Steps

  1. Step1:Add sugar eggs to the milk. Mix well with the egg puff. Make sure the eggs are stirred open. Do not let the egg liquid float on the surface of the mil

  2. Step2:Then sift the tarts. The tarts are more delicate and smooth

  3. Step3:Pour the sifted liquid into the shell evenly. Fill it to 89

  4. Step4:If you like the taste of red beans, you can add some honey red bean

  5. Step5:Preheat the oven in advance. Bake it at 200 ℃ for 22 minutes. If the temperature in your oven is uneven, you can observe it after baking. If you feel that the oven is small, bake it for another 2 minutes. The situation of the oven is very complicated. My reference value is. Please set the temperature and time according to the temperament of your oven.

  6. Step6:I like the one with a little more heat. The sugar on the surface will be mottled because of the caramelization reaction after being heated. It's very beautiful.

  7. Step7:Every bite is a red bea

  8. Step8:Finished product drawin

Cooking tips:Because I use a mini tart shell. So I use a smaller egg shell. About 50g of eggs is fine. It's just right to make a dozen of 12 Mini tart. If you want to make a big tart and add fruit, you should first make a few groping doses. It won't cost much to make more later. This experience is also a good summary. There are skills in making delicious dishes.

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