Chinese Food
You don't need to remove the tarts~
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The little fish is most bothered with the separation of the egg white. Because sometimes they don't know what to do with the egg white →_ → so. The lazy little fish uses the whole egg directly. It turns out that it's pretty good not to separate.. (๑•̀ㅂ•́)و✧
Cooking ingredients
Cooking Steps
Step1:Cream. Milk. Sugar. (ฅ & gt; ω & lt; * ฅ) stir to melt the sugar. I mix them up and put them in the microwave to heat them. Then the sugar will melt quickly. If the wood has a microwave oven, it can be heated with water
Step2:Beat two eggs. Break them up. ԅ(¯﹃¯ԅ
Step3:When the milk is a little cooler, pour in the egg mixture. Mix it well. Then sift in the flour with low gluten. Stir until there is no caking. I suggest sifting and stirring at the same time, because the flour is easy to knot. I began to stir after sifting. It turned out to be all flour. I pressed it with a spoon for a long time 눈_
Step4:After mixing, the tarts should be sifted again. It's very smooth and smoot
Step5:Pour the egg tarts into the skin of the egg tarts. Fill it up in 8 minutes or so, and then put it into the oven preheated to 210 degrees for 20 minutes. (๑´ㅂ`๑
Step6:That's what happened in the end. Fried chicken is delicious. I'm going to eat it
Cooking tips:It's as simple as explosion. No tips. (๑ڡ๑๑ڡ๑๑๑๑๑๑๑๑๑๑๑๑๑.
