Fruit and egg tarts recipe

Fruit and egg tarts

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Egg tarts are very popular with children. Generally, they are all made of ghee. It's hard to digest. They're not safe for health. They can only be eaten by themselves. Although egg tarts are delicious, they can't be eaten more at one time.

Cooking ingredients

thousand skin (I have detailed steps in my recipe:one

Cooking Steps

Step1:Refrigerate and take out a piece of frozen thousand layer pastry. Room temperature to complete defrostin

Step2:Turn on the oven and preheat it for 210 degrees. Sprinkle a little powder. Roll it out Zero point three Centimeter flake

Step3:Roll up by the wa

Step4:Cut into equal amount of dosage. My egg tart mold is small. It can make 1

Step5:Round. Press fla

Step6:Roll it into a thin disc and put it into the egg tart mol

Step7:When all is done, refrigerate it. Let's make egg tart

Step8:Prepare the ingredients. This is the amount of 9 egg tarts

Step9:Milk with sugar, heat over low heat until sugar melts completely. Remove from heat and stir in egg yolk

Step10:Mix condensed milk agai

Step11:Mix the cream at las

Step12:Pass twic

Step13:Pour into egg tarts. 8 points ful

Step14:Put it in the preheated oven. 210 ℃ for about 15 minutes. Turn it to a scorched yellow surface

Step15:Demouldin

Step16:Plus favorite frui

Step17:It's better to ride ho

Step18:Close up on

Cooking tips:When rolling out the skin, you should release the powder properly. You can't break the skin. The egg tarts should be baked and eaten now. If it's cold, it's not delicious. So don't bake too much at a time. My egg tarts night formula is 9. The extra tarts skin is directly frozen with the mold. The next time you bake, you can take out the defrost directly and mix the fruits at will. There are skills in making delicious dishes.