Milk flavored egg tarts recipe-Chinese Food-best chinese food recipes-cooking food

Milk flavored egg tarts

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Super simple and quick afternoon tea and snacks. I'm lazy. Wood has its own egg tarts. The refrigerator at home has semi-finished egg tarts. (egg tarts can be bought from the bakery or online) the brothers and sisters at home like to eat egg tarts. They are afraid of additives when they are sold outside. They are the most secure and healthy. Don't talk too much. It's on the menu. -

Cooking ingredients

Cooking Steps

Step1:Pure milk and sugar in the domestic heating until sugar melt. Milk do not boil O

Step2:The egg yolk and the egg white are separated. This can be done with the egg separator. PS - there is no egg separator in the house. You can take a big spoon to scoop out the yolk directly. Don't thank me. My name is Lei Fen

Step3:In the cold milk, add two yolks and 6G of low gluten flour. Mix well. (if you have light cream at home, you can also add some light cream

Step4:Pour the made egg tarts into the egg tarts skin. 8 points to the full

Step5:Put it in the oven and bake for 25 minutes. The fragrant custard can be eaten. (PS - when taking egg tarts from the oven, always wear special gloves. Or use the matching oven clip to pull out the iron plate. Do not take them directly by hand. It will burn.