Chinese Food
No cream custard & red bean custard
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I have time today to make something delicious. What can I do? Turn over the refrigerator and have the ready-made egg tart skin to make the egg tart. It won't take a long time. After making it, we have afternoon tea. We can have the egg tart for breakfast tomorrow. Egg tarts are ready-made and can be bought on the Internet. Usually it's better to freeze them in the refrigerator. You don't need to defrost them in advance when you use them. Just take them out and bake them with tarts. I also make tarts very simple. It's mainly milk, eggs and sugar. Master the principle of simplicity without complexity. Unlike some tarts, they need cream. It's not so complicated. It's the most common ingredients in the family. Only by doing this can you be happy. If you have to prepare a lot of ingredients every time. If you can't use them all and worry about them, you'll be in a bad mood. If you like to eat fruit flavored egg tarts, this season's fruit varieties are the most. Whatever you add. I'm the basic egg tarts. Let me talk about my delicious and simple tarts. How to make them
Cooking ingredients
Cooking Steps
Step1:Sugar in mil
Step2:Add in the egg. Stir well with the egg puff. Make sure the egg is stirred open. Do not let the egg liquid float on the surface of the milk
Step3:Then sift the tarts. The tarts are more delicate and smooth.
Step4:Pour the sifted liquid into the shell evenly. When the liquid reaches 89, it is enough
Step5:If you like the fruit flavor, you can add it. I'm a little red honey bean this time. I made some red bean egg tarts at the same time. The amount of this addition is optional
Step6:Preheat the oven in advance. Bake it at 200 ℃ for 22 minutes. If the temperature in your oven is uneven, you can observe it after baking. If you feel that the oven is small, bake it for another 2 minutes. The situation of the oven is very complicated. My reference value is. Please set the temperature and time according to the temperament of your oven.
Step7:I like the one with a little more heat. The sugar on the surface will be mottled because of the caramelization reaction after being heated. It's very beautiful.
Step8:The one who just came out of the oven didn't worry about scalding took a big bite. The red beans are sweet and delicious
Step9:It's also very well colore
Cooking tips:Because I use a mini tart shell. So I use a smaller egg shell. About 50g of eggs is fine. It's just right to make a dozen of 12 Mini tart. If you want to make a big tart and add fruit, you should first make a few groping doses. It won't cost much to make more later. This experience is also a good summary. It's very easy to learn how to make egg tarts. You don't need to buy them outside after learning. Making egg tarts is a zero failure rhythm. Try it sometime. Do you like egg tarts? Have you ever made egg tarts? Have you ever made egg tarts? Welcome to exchange comments in the message area. Share every meal I make for my family every day. Like you who share my food. Don't forget to share and collect my recipe. More welcome to pay attention to me. I will continue to share my food production to you. There are skills in making delicious dishes.
