Chinese Food
Portuguese egg tarts
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[Portuguese egg tarts] Portuguese egg tarts, also known as Portuguese cream tower and caramel macchiato egg tarts, are small cream crust pies in Hong Kong and Macao. They belong to one kind of egg tarts. The surface of the caramel (Caramel after the sugar is overheated) is its feature^_ ^。
Cooking ingredients
Cooking Steps
Step1:Prepare 14 egg tart
Step2:Prepare a stainless steel po
Step3:Put the milk, cream and sugar into the container one by one. Stir well. Heat on a small fire until saccharified. Cool and add in the yolk (filter out the egg white
Step4:Mix wel
Step5:Pour the prepared tarts into the tarts skin. 70-80% full. Bake at 210 ℃ for 20 minutes.
Step6:Don
Cooking tips:1. The upper and lower fire must be evenly heated in the middle layer. 2. The 14 are 100% just right. Youyou's very accurate. 3. The oven temperature time is subject to the personal oven. Youyou is the 25B Changdi used. There are skills in making delicious dishes.
