Chinese Food
Cranberry egg tart
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On snowy days, don't go out and stay at home. Make your favorite food. Home baking starts in the oven. Cranberry egg tarts are sour, sweet and sour. You can't eat them outside. -
Cooking ingredients
Cooking Steps
Step1:Preheat the oven 200 degrees first. Then take the yolk of the egg and mix it with sugar.
Step2:Put in the milk. Keep stirring.
Step3:Put in low gluten flour and mix well.
Step4:It's smoother to pass it through the screen.
Step5:Put the egg tarts in the baking tray. Put some dried cranberries in it. Then pour in the milk liquid. About 70-80 minutes full. About 20 minutes in the middle of the 200 degree oven.
Step6:Bake until ten minutes. Sprinkle some cranberries on it. Then continue to bake until the end of the time.
Step7:It's a delicious egg tart. It's very convenient to make.
Step8:The child likes it.
Step9:It's cold outside. It's warm inside. After making a snowman. Eating egg tarts
Cooking tips:Milk can be replaced by light cream. Dried cranberries can be replaced with other fruits or dried fruits. The temperature of the oven depends on the temper of each oven. Here is for reference only. After the liquid is stirred, the sifted product is smoother. Take the tarts out of the refrigerator and heat them up before baking. There are skills in making delicious dishes.
