Chinese Food
Whole egg tart
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The whole egg tarts are lazy and must be learned. They taste no worse than the yolk. They are smooth, tender and sweet with the addition of condensed milk. Here are six recipes. I don't like to bake too much at one time. I eat them with my baby at one time. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Put sugar in milk until it melt
Step3:Knock in the whole egg and add cream and condensed mil
Step4:Manual egg whipping to full fusio
Step5:Screen twice to remove impuritie
Step6:Pour the filtered egg tarts into the tarts skin for 8 minutes
Step7:Preheat oven at 200 ° for 5 minutes. Bake egg tarts for 20 minutes
Step8:With a cup of homemade milk tea. It's a wonderful afternoon tea, isn't it
Step9:Tarts are crispy and smooth inside. Kill KFC in seconds.
Cooking tips:Be sure to filter the egg tarts. They taste smooth and delicious. There are skills in making delicious dishes.
