Chinese Food
Snow peach and egg tarts with dumpling skin
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The nth way to eat dumpling skin. Dumpling skin and egg tarts. Plus Lijiang snow peach in the season. It's not good for the taste. It's OK to replace it with other fruits.
Cooking ingredients
Cooking Steps
Step1:Prepare the corresponding ingredient
Step2:Put all the ingredients except snow peach into the egg beating basin and mix wel
Step3:Put the dumpling skin into the 12 mould. Fold at the corne
Step4:Fold the place with wate
Step5:After pinchin
Step6:Cut snow peach into small piece
Step7:Put in the dumpling ski
Step8:Pour the tarts into the skin of the dumplings. It's only eight minutes full
Step9:Oven 180 ℃. Bake for 25 minute
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:1. Snow peach will oxidize. It can be soaked in light salt water in advance. 2. According to the temperature, baking time and temperature of each oven, there may be differences. You need to properly adjust the cooking skills.
