Cooking Steps

1. 

   Step1:Materials ready for us

2. 

   Step2:Pour milk, cream, condensed milk and sugar into a bowl and stir until the sugar is completely melte

3. 

   Step3:Add egg yolks one by one and beat well.

4. 

   Step4:At the end of the day, the tarts will be egg yellow. It can be filtered twice with a filter screen to make the tarting water more delicate.

5. 

   Step5:Preheat the oven at 210 degrees for 5 minutes. Pour the tartar water into the tartar skin. 7, 8 points full. PS - I added mango in tarting water. I think it tastes bette

6. 

   Step6:Put it into the oven. Bake it at 220 ℃ for 10 minutes, then move it to the middle of the oven and bake it for 10-15 minutes. The specific time can be determined according to the characteristics of your own oven.

7. 

   Step7:It's done. I like to burn it a little. So I bake it a few minutes more

8. 

   Step8:It's very effective. It's really super tender.