Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients, egg tarts, ready-made oven, 210 ℃, preheat for 10 minute

2. 

   Step2:Milk cream with a little sugar and sal

3. 

   Step3:Add condensed milk and egg yolk and mix wel

4. 

   Step4:Put the egg tarts into the skin of the egg tarts for 8 minutes, or add the pulp, etc

5. 

   Step5:This quantity makes 11 big egg tart

6. 

   Step6:Heat up and down the oven at 210 ℃ and bake for 20 minutes in the middle laye

7. 

   Step7:I don't like the black whirring colo

8. 

   Step8:Coming ou

9. 

   Step9:It can also be served with jam or yogur