Chinese Food
Lazy egg tarts
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In the past, only the yolk was used for making egg tarts. The egg white was wasted when it was placed. The whole egg method was used this time. It was found that the taste was still so good. Don't bake the egg tarts too fast in the air frying pan. It only takes 15 minutes. You can eat the hot egg tarts anytime you want.
Cooking ingredients
Cooking Steps
Step1:Beat up the eggs. Add in the sugar powder and beat well.
Step2:Pour in the milk. Stir evenly. Move gently as much as possible. Don't produce too many bubbles.
Step3:Sift the egg tarts twice.
Step4:Air fryer selects egg tart mode. The time is set to 15 minutes. Put the egg tarts in the frying basket. Then press and hold the mixing key. The air frying pan enters the preheating mode.
Step5:After preheating, pour the egg tarts into the tarts. About 9 minutes full.
Step6:Close the lid of the air fryer. The air fryer will automatically continue the egg tart mode.
Step7:When the time is up, take out the egg tarts.
Step8:The egg tart with super Kwai is ready.
Cooking tips:There are skills in making delicious dishes.
