Chinese Food
Make a hand-made egg tart (with a thousand layers of pastry)
(86290 views)
The classic Portuguese egg tarts must be loved by countless children and big friends. All the available egg tarts and egg tarts are made of vegetable butter. They contain trans fatty acids and other additives. So for the safety of yourself and your family, make your own handmade thousand layer pastry. You can also make many other pastry. Formula--
Cooking ingredients
Cooking Steps
Step1:Knead all ingredients except butter into smooth dough and refrigerate for 30 minutes.
Step2:Roll the frozen dough into a rectangle. Shape the butter into two-thirds of the size of the dough.
Step3:Put a piece of butter on the top of the dough. Make a third of the space.
Step4:Fold off the third of the free space on the face.
Step5:Fold up the lower third. The edge is crushed.
Step6:Turn the pancake across. Tap the pancake with a rolling pin to evenly distribute the butter inside. Then roll it out.
Step7:Fold the rolled dough in half to the middle line.
Step8:Fold the dough in half again. Then wrap the plastic wrap and refrigerate for 20 minutes.
Step9:Repeat steps 6-8 three times again (if you feel it is difficult to operate, repeat twice). Roll it out again to form a 0.3cm thick sheet.
Step10:Roll up from one side. Refrigerate for 15 minutes.
Step11:Refrigerate and cut into 1 cm thick roll
Step12:Dust one side with flou
Step13:Put the flour side up on the egg tart mold. Press the thumb from the middle to the outside to the size of the mold. Allow to stand for 15 minutes. In this way, the tarts are ready. If you can't eat them all at once, you can put them in the refrigerator and freeze them.
Step14:Make tarting water below. Put all the ingredients together and stir until the sugar melts.
Step15:Pour the tartar water into the tartar skin for seven minutes.
Step16:Preheat oven 210 degrees. Middle layer. 25 minutes.
Cooking tips:The main ingredient is tarta peel. The ingredients are tarta water, which are good for cooking.
