Cooking Steps

1. 

   Step1:Give a contrast. The big one is reprocessed. Use a rolling pin to roll out the dumpling skin. The other one is the size of the dumpling. It is recommended to buy large-sized dumpling skin. The egg tarts in this way will be mor

2. 

   Step2:Get the tarts ready. We made the cereal version this time. It's very delicious.

3. 

   Step3:Egg yolk mixed with cream, milk and suga

4. 

   Step4:Then add the millet red bean and job's tears powder. If you don't have one, you can replace it with low powder or other grains powder.

5. 

   Step5:Stir well. Heat it until it's a little thick. It's not like casda sauce. It's a little thinner than casda sauce.

6. 

   Step6:Filter egg tart

7. 

   Step7:Seal the plastic wrap and let cool.

8. 

   Step8:Pour the egg tarts into the egg tarts made of dumpling ski

9. 

   Step9:Preheat the oven 200 degrees for 20 minutes.

10. 

    Step10:Baked dumpling skin. The skin is crispy. The babies feel delicious and can't sto

11. 

    Step11:It's a good breakfast or afternoon tea.