Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Two scoops of instant coffee are boiled in 100g hot water. After cooling, put in the liqueur and mix

3. 

   Step3:Soak in biscuits (there are no finger biscuits at home. Use extra strong milk star biscuits instead

4. 

   Step4:Put the gilding tablet into cold water and soak it sof

5. 

   Step5:Egg to yol

6. 

   Step6:Play until smoot

7. 

   Step7:Add the gelatine slices. Add the mascarpone chees

8. 

   Step8:Heat insulation water dissolves into fine slippery liqui

9. 

   Step9:Cream to 60-70% hair. Flushabl

10. 

    Step10:Cream in mascarpone 3 times. Stir wel

11. 

    Step11:Baked biscuits on the bottom of mouss

12. 

    Step12:Pour in half tiramis

13. 

    Step13:Shake the mousdie. Spread the biscuit

14. 

    Step14:Pour in the remaining tiramisu. Smooth. Cover with plastic wrap. Refrigerate for 2 hours

15. 

    Step15:Two hours later. Take out the refrigerator. Blow a circle of mousse edge with the electric blower to demould

16. 

    Step16:A little bit of cream left. For simple decoratio

17. 

    Step17:Sprinkle with cocoa powde

18. 

    Step18:Just sprinkle the cocoa powder

19. 

    Step19:Simple decoratio

20. 

    Step20:Afternoon tea tim

21. 

    Step21:Finished produc