Cooking Steps

1. 

   Step1:Put the sugar in the milk and mix well. 2 add cream and two raw yolks and mix well.

2. 

   Step2:Sift the egg liquid twice, cover it with plastic film and put it in the refrigerator for cold storage.

3. 

   Step3:Take out the flying cake and defrost it half an hour in advance. Fold the two cakes together and cut them into two parts from the middle. Connect them as shown in the picture.

4. 

   Step4:Roll up from one side. Stand up and flatten.

5. 

   Step5:Cover it with a plastic wrap or mold. Roll it with a rolling pin to make a cake about the size of the mold. Put it into the mould and shape it by hand. Cover the mould and refrigerate it for half an hour, then take it out. If there is retraction, shape it again.

6. 

   Step6:Put in the banana slices.

7. 

   Step7:Put in the banana slices. Sift and pour in the egg milk. Preheat the oven at 200 ℃ and bake in the middle layer for 25 minutes. Turn the oven at 220 ℃ and bake for 5 minutes. Color the surface and take it out for food.