It's said that tiramisu has a very romantic love story. A soldier is about to go to the battlefield, but there is nothing left at home. His wife has prepared dry food for him and made all the biscuits and bread into his heart. Whenever he eats t... ...
Tiramisu is a dessert full of stories. Although I always think the legendary love story about tiramisu is a little strange, after all, it's a legend. We don't need to investigate its authenticity. The reason why tiramisu is so fascinating is tha... ...
I love tiramisu. I love Matcha. I got this recipe by chance. I just made maskabone myself. I made some adjustments according to my own taste. The tiramisu I made is totally different from the traditional feeling. ~ PS - the original recipe comes... ...
Without coffee liqueur, you can dissolve a bag of instant coffee powder in rum instead. Personally, tiramisu is a simple and delicious dessert. It's easier to give away friends than other cakes. The soft body version takes the spoon to eat more ... ...
I make a lot of cream for tiramisu. Maybe I can make an eight inch tiramisu. It tastes good.
Moral - take me away
Tiramisu, as the representative of Italian desserts, is simple in appearance and rich in taste. It is a fashionable dessert popular in various baking workshops and Western restaurants. It is also one of the desserts that I have always been think... ...
I'm referring to the original mascarpone cake roll. Then I added strawberry stuffing and strawberry decoration. Combine my favorite strawberries and cheese - good looking and delicious-
I've always wanted to try tiramisu. I've checked many prescriptions. Soft and hard. Light cream and protein. Rum and coffee Mainly for children to eat. Consider various reasons to improve such a non authentic version of tiramisu. Thank you for your help
For today's fourth wedding anniversary, I made a 6-inch heart-shaped tiramisu. Not just for eating. But for its meaning. Happy anniversary. It doesn't look good. In memory only..
The taste is excellent and the decoration can be matched at will. It's six inch-
I have done tiramisu many times. I also taught eight students to do it at the same time. There are traditional raw eggs and improved cooked eggs. Here is the traditional version. It was done five years ago. Three times in two weeks. So the finis... ...
Tiramisu version of French thousand layer cake ~ -
I've shared with you the practice of finger biscuits before. Today I've prepared tiramisu's practice for you.