Cooking Steps

1. 

   Step1:1. Beat the yolk with a beater until it is thick.

2. 

   Step2:2. Pour water and fine sugar into the pot and heat to make sugar water until boiling.

3. 

   Step3:3. Turn off the heat when the sugar water boils. Beat it with an egg beater while slowly pouring in the egg yolk you have beaten in step 3. After the yolk is poured in, continue to beat with the beater. Beat for 510 minutes or so. At this time, the temperature of the yolk paste should have dropped. It is close to the temperature of the palm.

4. 

   Step4:4. Pour the cooled egg yolk paste into a large bowl for use. If the temperature of the yolk paste is not cool enough, it must be thoroughly cooled before use.

5. 

   Step5:5. Take another bowl. Put in the mascarponecheese. Beat with the eggbeater until smooth.

6. 

   Step6:6. Mix mascarpone cheese with egg yolk paste and mix well.

7. 

   Step7:7. Break the gilding tablet into small pieces. Soak it in cold water (this step can be prepared at the beginning). Filter out the water. Heat it up until the gilding Tablet dissolves. Then it becomes gilding solution. Pour the gelatin solution into the mashed mascarpone cheese paste in step 6. Mix well.

8. 

   Step8:8. Use the egg beater to beat 300ml animal light cream to the soft foaming (just appear the lines). Add in mascarpone cheese paste. Mix well.

9. 

   Step9:9. Italian espresso and rum are mixed into coffee wine.

10. 

    Step10:10. Take a finger biscuit. Dip it in the coffee wine quickly. Fill the finger biscuit with coffee wine. Then spread the finger biscuit on the bottom of the cake mold.

11. 

    Step11:11. Repeat the process until the bottom of the cake mold is covered with finger biscuits. Pour in half mascarpone cheese paste.

12. 

    Step12:12. Spread a layer of finger biscuits dipped in coffee wine on mascarpone cheese paste, and pour in the remaining half of mascarpone cheese paste. Put the cake molds in the fridge. Refrigerate for five to six hours or overnight. After the cheese paste solidifies, demould, sprinkle cocoa powder on the surface, and then decorate according to your own preference.