Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials in advance.

2. 

   Step2:The yolk is separated from the egg white. The yolk part.

3. 

   Step3:Protein part.

4. 

   Step4:Add 30g white sugar, water and corn oil to the yolk. Stir well. Mix well with all kinds of powder.

5. 

   Step5:Add a little vinegar to the egg white. Add sugar. Add sugar three times.

6. 

   Step6:Stir to form rigid foam. 8 for distribution.

7. 

   Step7:Add the protein to the yolk. Add it three times.

8. 

   Step8:Pour into the 8-inch mold.

9. 

   Step9:Preheat the oven in advance. Put it in the oven. 150 degrees. Bake it up and down for 45 minutes.

10. 

    Step10:Baked Qifeng cake.