8-inch Qifeng cake

egg 4 sugar 80g water 60g corn oil 60g flour 75g corn starch 15g vinegar 2 drops:8 https://cp1.douguo.com/upload/caiku/4/5/a/yuan_45438b5cac693e55a77578603253719a.jpg

8-inch Qifeng cake

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8-inch Qifeng cake

Cooking Steps

  1. Step1:Prepare materials in advance.

  2. Step2:The yolk is separated from the egg white. The yolk part.

  3. Step3:Protein part.

  4. Step4:Add 30g white sugar, water and corn oil to the yolk. Stir well. Mix well with all kinds of powder.

  5. Step5:Add a little vinegar to the egg white. Add sugar. Add sugar three times.

  6. Step6:Stir to form rigid foam. 8 for distribution.

  7. Step7:Add the protein to the yolk. Add it three times.

  8. Step8:Pour into the 8-inch mold.

  9. Step9:Preheat the oven in advance. Put it in the oven. 150 degrees. Bake it up and down for 45 minutes.

  10. Step10:Baked Qifeng cake.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook 8-inch Qifeng cake

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8-inch Qifeng cake recipes

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